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Mushroom Bok Choy Soup

4

35 min

Mushroom Bok Choy Soup

Mushroom Bok Choy Soup Photo 1

Time

35 min

Serving

6 persons

Calories

125

Rating

4.00★ (51)

Cuisine

Author: Victoria Buriak
I made this bok choy soup with mushrooms, ginger, and garlic when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It’s nourishing and delicious, and it really did the trick!

Ingredients

  • unsalted butter: 0.25 cup
  • white and cremini mushrooms, cut into quarters: 1 pound
  • head bok choy: 1 piece (chopped)
  • green onions: 4 piece (sliced)
  • garlic: 2 Tbsp (to taste, minced)
  • slices fresh ginger, quartered: 8 piece
  • lime juice: 0.25 cup
  • chicken broth: 7 cups
  • fresh cilantro: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Mushroom Bok Choy Soup Photo 21
Mushroom Bok Choy Soup Photo 32
Mushroom Bok Choy Soup Photo 43
  1. Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.
    Mushroom Bok Choy Soup Photo 2
  2. Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.
    Mushroom Bok Choy Soup Photo 3
  3. Ladle into bowls and top with cilantro.
    Mushroom Bok Choy Soup Photo 4

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