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Crab and Lobster Stuffed Mushrooms

4

20 min

Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms Photo 1

Time

20 min

Serving

8 persons

Calories

310

Rating

4.00★ (178)

Cuisine

Author: Victoria Buriak
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

Ingredients

  • butter: 0.75 cup (divided, melted)
  • mushrooms: 1 pound (stems removed, fresh)
  • seasoned croutons: 1 cup (crushed)
  • mozzarella cheese: 1 cup (shredded, optional)
  • crabmeat: 1 can (6 ounce can, drained)
  • lobster tail, cleaned and: 1 pound (chopped)
  • garlic: 3 Tbsp (minced)
  • mozzarella cheese: 0.25 cup (shredded, optional)

Metric Conversion

Stages of cooking

Crab and Lobster Stuffed Mushrooms Photo 21
Crab and Lobster Stuffed Mushrooms Photo 32
Crab and Lobster Stuffed Mushrooms Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
    Crab and Lobster Stuffed Mushrooms Photo 2
  2. In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
    Crab and Lobster Stuffed Mushrooms Photo 3
  3. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
    Crab and Lobster Stuffed Mushrooms Photo 4

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