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Mushroom Appetizer with Cottage Cheese

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Mushroom appetizers are versatile and there are many of them you can find on the web nowadays. This recipe is very simple and will not take much of your time. The list of ingredients, though, is quite long, but these products are very affordable, so, it will not be a problem for you to find them. So, let’s get started!

Ingredients
Ingredients
  • egg: 5 piece
  • wheat flour: 100 g
  • milk: 1 cup
  • onion: 1 piece
  • garlic: 1 clove
  • champignons: 500 g
  • tomatoes: 2 piece
  • cottage cheese: 200 g
  • hard cheese: 100 g (grated)
  • fennel: 0.5 bunch
  • salt: 0.5 tsp
  • black pepper: 1 pinch
Mushroom Appetizer with Cottage Cheese
Stages of cooking
Stages of cooking
mushroom appetizer with cottage cheese
1

Mix eggs (leave one egg yolk to add it to the cottage cheese later), milk, flour and salt. Whip the products and cook the batter.

mushroom appetizer with cottage cheese
2

Fry omelet pancakes and don\'t be afraid if their ends curve a bit. That’s normal while frying and won’t affect the result! This amount of ingredients is enough to cook 5 pancakes.

 

mushroom appetizer with cottage cheese
3

Peel and chop onion and garlic. Fry them on oil. Then peel and chop champignons and add them to onion and garlic. Add salt and black pepper.

mushroom appetizer with cottage cheese
4

Mix cottage cheese with an egg yolk.

 

mushroom appetizer with cottage cheese
5

Add chopped fennel to the cottage cheese and add more pepper.

 

mushroom appetizer with cottage cheese
6

Take a pancake and cover it with a layer of mushroom topping. Repeat the step with all the pancakes you have cooked.

 

mushroom appetizer with cottage cheese
7

Now, roll the pancakes.

mushroom appetizer with cottage cheese
8

Put the rolls into a baking pan, cover them with cottage cheese and then put the circles of tomatoes above.

mushroom appetizer with cottage cheese
9

Dredge with grated hard cheese.

mushroom appetizer with cottage cheese
10

Bake in the oven at 180 C (356 F) until the cheese melts. Cut into halves and serve! Enjoy the appetizer! 

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