This potato chip cookie recipe was passed down from my grandmother. They are very nice cookies with a good mix of sweet and salty flavors.
Ingredients
- butter: 2 cups (softened)
- white sugar: 1 cup
- vanilla extract: 1 tsp
- ½ cups all-purpose flour: 3 piece
- ½ cups crushed salted potato chips: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
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Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.
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Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.
