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Swedish Jam Cookies

3

30 min

Swedish Jam Cookies

Swedish Jam Cookies Photo 1

Time

30 min

Serving

12 persons

Calories

306

Rating

3.00★ (5)

Cuisine

European
Author: Victoria Buriak
For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.

Ingredients

  • butter: 0.5 cup
  • white sugar: 0.33333 cup
  • dark corn syrup: 0.33333 cup
  • egg, separated: 1 piece
  • ¼ cups all-purpose flour: 1 piece
  • walnuts: 1 cup (finely chopped)
  • any flavor fruit jam: 1 cup

Metric Conversion

Stages of cooking

Swedish Jam Cookies Photo 21
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  1. In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
    Swedish Jam Cookies Photo 2
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
    Swedish Jam Cookies Photo 3
  3. Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
    Swedish Jam Cookies Photo 4
  4. Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.
    Swedish Jam Cookies Photo 5

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