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Mystery Ingredient Wild Blueberry Pie

4

0 min

Mystery Ingredient Wild Blueberry Pie

Mystery Ingredient Wild Blueberry Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

394

Rating

4.00★ (49)

Cuisine

Author: Victoria Buriak
This blueberry pie recipe is not runny and has a mystery ingredient that adds a nice twist. I came up with this tasty version while searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.

Ingredients

  • double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
  • blueberries (preferably wild): 5 cups (fresh)
  • white sugar: 0.5 cup
  • all-purpose flour: 0.25 cup
  • ground cinnamon: 0.5 tsp (to taste)
  • almond extract: 0.25 tsp
  • butter: 0.25 cup (cut into small pieces)
  • milk: 1 Tbsp (optional)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Press 1 pie crust into the bottom and sides of a 9-inch pie pan; set aside.
    Mystery Ingredient Wild Blueberry Pie Photo 2
  2. Stir together blueberries, sugar, flour, and cinnamon in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust.
    Mystery Ingredient Wild Blueberry Pie Photo 3
  3. Dot blueberry mixture with butter pieces. Top with second pie crust, crimping the edges together to seal. Brush top crust with milk. Use a knife to cut slits into the top crust for steam to escape while baking. Wrap the edges of the pie with aluminum foil to avoid burning.
    Mystery Ingredient Wild Blueberry Pie Photo 4
  4. Bake in the preheated oven for 25 minutes. Remove foil; continue baking until filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.
    Mystery Ingredient Wild Blueberry Pie Photo 5

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