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Nana Dot's Irish Soda Bread

4

45 min

Nana Dot's Irish Soda Bread

Nana Dot's Irish Soda Bread Photo 1

Time

45 min

Serving

24 persons

Calories

122

Rating

4.00★ (163)

Cuisine

Author: Victoria Buriak
This was my mom's mother's recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!

Ingredients

  • ½ cups all-purpose flour: 2 piece
  • ½ teaspoons baking soda: 1 piece
  • baking powder: 1 Tbsp
  • salt: 0.5 tsp
  • white sugar: 3 Tbsp
  • butter: 0.5 cup (cut into pieces)
  • raisins: 1 cup
  • currants: 0.5 cup
  • caraway seed: 2 tsp (optional)
  • milk: 0.75 cup
  • apple cider vinegar: 3 Tbsp

Metric Conversion

Stages of cooking

Nana Dot's Irish Soda Bread Photo 21
Nana Dot's Irish Soda Bread Photo 32
Nana Dot's Irish Soda Bread Photo 43
Nana Dot's Irish Soda Bread Photo 54
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
    Nana Dot's Irish Soda Bread Photo 2
  2. Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.
    Nana Dot's Irish Soda Bread Photo 3
  3. Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.
    Nana Dot's Irish Soda Bread Photo 4
  4. Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.
    Nana Dot's Irish Soda Bread Photo 5

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