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New Mom Broccoli Kugel

4

0 min

New Mom Broccoli Kugel

New Mom Broccoli Kugel Photo 1

Time

0 min

Serving

9 persons

Calories

261

Rating

4.00★ (41)

Cuisine

Author: Victoria Buriak
This quick dairy-free broccoli kugel is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), the casserole utilizes basic ingredients and is easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 1 piece (sliced)
  • eggs: 4 piece
  • mayonnaise: 1 cup
  • all-purpose flour: 3 Tbsp
  • salt and pepper: (to taste)
  • bags frozen chopped broccoli: 2 piece (16 ounce, thawed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
    New Mom Broccoli Kugel Photo 2
  2. Heat vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
    New Mom Broccoli Kugel Photo 3
  3. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
    New Mom Broccoli Kugel Photo 4
  4. Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
    New Mom Broccoli Kugel Photo 5
  5. Bake in the preheated oven until broccoli is tender, about 90 minutes.
    New Mom Broccoli Kugel Photo 6

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