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Apricot and Peach Fried Pies

4

30 min

Apricot and Peach Fried Pies

Apricot and Peach Fried Pies Photo 1

Category

Pie Recipes

Time

30 min

Serving

18 persons

Calories

280

Rating

4.00★ (71)

Cuisine

Author: Victoria Buriak
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over 40 years. Enjoy!

Ingredients

  • all-purpose flour: 4 cups
  • salt: 2 tsp
  • shortening: 1 cup
  • milk: 1 cup
  • ounces dried apricots: 8 piece
  • peaches: 1 pack (6 ounce pack, dried)
  • white sugar: 0.75 cup
  • water to cover:
  • vegetable oil for frying: 2 cups

Metric Conversion

Stages of cooking

Apricot and Peach Fried Pies Photo 21
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  1. To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside.
    Apricot and Peach Fried Pies Photo 2
  2. To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated.
    Apricot and Peach Fried Pies Photo 3
  3. Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.
    Apricot and Peach Fried Pies Photo 4
  4. Fry a few pies at a time in hot oil, browning on both sides. Drain pies on paper towels.
    Apricot and Peach Fried Pies Photo 5

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