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New Orleans Chocolate Bourbon Pecan Pie

4

0 min

New Orleans Chocolate Bourbon Pecan Pie

New Orleans Chocolate Bourbon Pecan Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

670

Rating

4.00★ (80)

Cuisine

Author: Victoria Buriak
My family loves this pecan pie at Thanksgiving, Christmas, or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and bourbon add a delicious change to the normal pecan pie. Top with whipped cream, and enjoy.

Ingredients

  • white sugar: 0.66667 cup
  • corn syrup: 1 cup
  • Bourbon whiskey: 2 Tbsp
  • eggs: 3 piece
  • butter: 0.33333 cup (melted)
  • salt: 0.5 tsp
  • pecans: 1 cup (coarsely chopped)
  • semi-sweet chocolate chips: 1 cup
  • refrigerated pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

New Orleans Chocolate Bourbon Pecan Pie Photo 21
New Orleans Chocolate Bourbon Pecan Pie Photo 32
New Orleans Chocolate Bourbon Pecan Pie Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C).
    New Orleans Chocolate Bourbon Pecan Pie Photo 2
  2. Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.
    New Orleans Chocolate Bourbon Pecan Pie Photo 3
  3. Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.
    New Orleans Chocolate Bourbon Pecan Pie Photo 4

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