Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Ruth's Chocolate Pecan Pie

4

0 min

Ruth's Chocolate Pecan Pie

Ruth's Chocolate Pecan Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

564

Rating

4.00★ (254)

Cuisine

Author: Victoria Buriak
Cocoa adds a different flavor to this pecan pie.

Ingredients

  • margarine: 0.5 cup (melted)
  • light corn syrup: 1 cup
  • white sugar: 1 cup
  • unsweetened cocoa powder: 0.25 cup
  • vanilla extract: 1 tsp
  • salt: 0.25 tsp
  • eggs: 4 piece
  • pecans: 1 cup (chopped)
  • 9-inch unbaked pasty shell: 1 piece

Metric Conversion

Stages of cooking

Ruth's Chocolate Pecan Pie Photo 21
Ruth's Chocolate Pecan Pie Photo 32
Ruth's Chocolate Pecan Pie Photo 43
  1. Preheat the oven to 325 degrees F (165 degrees C).
    Ruth's Chocolate Pecan Pie Photo 2
  2. In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.
    Ruth's Chocolate Pecan Pie Photo 3
  3. Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.
    Ruth's Chocolate Pecan Pie Photo 4

How did you like this article?

You may also like