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New Red Potato Salad

4

155 min

New Red Potato Salad

New Red Potato Salad Photo 1

Time

155 min

Serving

12 persons

Calories

315

Rating

4.00★ (554)

Cuisine

Author: Victoria Buriak
This is a wonderful no fail potato salad.

Ingredients

  • unpeeled red potatoes: 3 pound
  • eggs: 4 piece
  • ½ cups mayonnaise: 1 piece
  • milk: 2 Tbsp
  • distilled white vinegar: 2 Tbsp
  • green onions: 0.5 cup (sliced)
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • celery: 1 cup (sliced)

Metric Conversion

Stages of cooking

New Red Potato Salad Photo 21
New Red Potato Salad Photo 32
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  1. Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
    New Red Potato Salad Photo 2
  2. Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
    New Red Potato Salad Photo 3
  3. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
    New Red Potato Salad Photo 4

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