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New York Cheesecake

4

455 min

New York Cheesecake

New York Cheesecake Photo 1

Category

Cake Recipes

Time

455 min

Serving

12 persons

Calories

509

Rating

4.00★ (175)

Cuisine

Author: Victoria Buriak
This New York cheesecake recipe with sour cream is foolproof, easy, and super delicious.

Ingredients

  • ½ cups graham cracker crumbs: 1 piece
  • butter: 0.33333 cup (melted)
  • white sugar: 0.25 cup
  • cream cheese, room temperature: 3 packages (8 ounce packages)
  • white sugar: 1 cup
  • eggs, room temperature: 4 piece
  • vanilla extract: 1 Tbsp
  • cream of tartar: 1 tsp
  • pint sour cream: 1 piece
  • white sugar: 0.5 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    New York Cheesecake Photo 2
  2. Make crust: Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.
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  3. Make cheesecake: Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour over crust in the pan.
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  4. Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes.
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  5. While cheesecake is cooling, make topping: Mix together sour cream, sugar, and vanilla in a medium bowl until smooth.
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  6. Pour topping over cheesecake, starting from the sides of the pan and working your way to the center.
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  7. Return cheesecake to the oven until topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving.
    New York Cheesecake Photo 8

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