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Strawberry Cheesecake Bites

4

50 min

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites Photo 1

Category

Cake Recipes

Time

50 min

Serving

12 persons

Calories

123

Rating

4.00★ (112)

Cuisine

Author: Victoria Buriak
These mini strawberry cheesecake bites are a cute two-bite dessert. Stuffed with a cream cheese filling, they can be prepared the night before — but not much earlier than that, as the berries may become soggy.

Ingredients

  • graham cracker crumbs: 2 Tbsp
  • cream cheese: 1 pack (8 ounce pack, softened)
  • confectioners' sugar: 0.5 cup
  • vanilla extract: 2 tsp
  • strawberries: 12 piece (fresh)
  • squares semisweet chocolate: 2 piece (1 ounce, optional)
  • canola oil: 1 tsp (optional)

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Stages of cooking

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  1. Line a baking sheet with waxed paper. Place graham cracker crumbs into a shallow bowl.
    Strawberry Cheesecake Bites Photo 2
  2. Beat cream cheese, confectioners' sugar, and vanilla in a bowl until smooth. Spoon mixture into a piping bag fitted with a large round tip.
    Strawberry Cheesecake Bites Photo 3
  3. With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure the filling overflows a bit out of the top of the strawberry. Hold each strawberry upside down to dip filling into crumbs until coated.
    Strawberry Cheesecake Bites Photo 4
  4. Melt chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
    Strawberry Cheesecake Bites Photo 5
  5. Dip strawberry tips into melted chocolate, then place onto the prepared baking sheet and refrigerate until set.
    Strawberry Cheesecake Bites Photo 6

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