These rye crackers are delicious! I began the quest to make my own crackers after wanting an alternative to commercial crackers. I am pleased with the results!
Ingredients
- rye flour: 1 cup
- all-purpose flour: 1 cup
- caraway seed: 1 Tbsp
- ½ teaspoons salt: 1 piece
- onion powder: 1 tsp
- garlic powder: 1 tsp
- canola oil: 0.33333 cup
- honey: 1 tsp
- water: 0.25 cup (or as needed)
Metric Conversion
Stages of cooking
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Combine rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in canola oil and honey. While stirring with a fork, slowly add water until dough comes together in a ball. Cover and rest for 10 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Divide dough into 4 sections, rolling each piece out on parchment paper to be 1/8-inch thick. Cut into desired shapes then place on a baking sheet. Prick each cracker a few times with a fork.
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Bake in the preheated oven until the edges are brown and crackers are crisp, 10 to 12 minutes. Move to a cooling rack.
