Make homemade cinnamon rolls in 90 minutes with a soft, quick-rising dough.
Ingredients
- milk: 0.75 cup
- margarine: 0.25 cup (softened)
- ¼ cups all-purpose flour: 3 piece
- white sugar: 0.25 cup
- instant yeast: 1 pack (.25 ounce pack)
- salt: 0.5 tsp
- water: 0.25 cup
- egg: 1 piece
- brown sugar, packed: 1 cup
- margarine: 0.5 cup (softened)
- ground cinnamon: 1 Tbsp
- raisins: 0.5 cup (optional)
Metric Conversion
Stages of cooking
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Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.
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Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.
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Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes. Dotdash Meredith Food Studios
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While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
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Roll dough out on a lightly floured surface into a 12x9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins. Dotdash Meredith Food Studios
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Roll up dough and pinch seam to seal. Cut into 12 equal rolls. Dotdash Meredith Food Studios
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Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm. Dotdash Meredith Food Studios
