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Caramel Rolls

4

180 min

Caramel Rolls

Caramel Rolls Photo 1

Time

180 min

Serving

9 persons

Calories

251

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Caramel rolls are my absolute favorite thing on earth. They're perfect for all holiday mornings!

Ingredients

  • water: 0.75 cup
  • butter: 2 Tbsp
  • white bread flour: 2 cups
  • white sugar: 2 Tbsp
  • ½ tablespoons nonfat dry milk powder: 1 piece
  • fast-rising dry yeast: 1 tsp
  • salt: 0.5 tsp
  • brown sugar: 0.5 cup
  • light corn syrup: 0.25 cup
  • butter: 0.25 cup
  • pecans: 0.25 cup (chopped, optional)
  • butter: 0.25 cup (softened)
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Make dough: Combine water, butter, bread flour, white sugar, milk powder, yeast, and salt, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
    Caramel Rolls Photo 2
  2. Meanwhile, make sauce: Combine brown sugar, corn syrup, and butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans and set aside.
    Caramel Rolls Photo 3
  3. Fill dough: Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 9 equal pieces, about 1 1/3-inches thick; place cut-side down into the baking pan on top of pecans. Set aside until rolls are doubled in size, about 1 hour.
    Caramel Rolls Photo 4
  4. Preheat the oven to 375 degrees F (190 degrees C).
    Caramel Rolls Photo 5
  5. Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; invert a serving platter on top of the pan, then turn over. Carefully remove the pan to release rolls and allow pecan sauce to flow over rolls.
    Caramel Rolls Photo 6

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