Feel like a kid again with this fun gummy candy recipe. If you don't have candy molds, pour the mixture onto a rimmed baking sheet, let it cool in the freezer, and cut out shapes with tiny cookie cutters.
Ingredients
- water: 0.5 cup
- ½ ounces unflavored gelatin: 1 piece
- sugar-free fruit flavored gelatin mix: 1 pack (.6 ounce pack)
Metric Conversion
Stages of cooking
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Stir water and both gelatins together in a saucepan until a dough forms. Warm over medium heat until melted.
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Pour mixture into candy molds or onto a rimmed baking sheet. Freeze until firm, about 10 minutes.
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Unmold candies, or cut shapes with cookie cutters.
