This simple, no-bake cheesecake with condensed milk sets up in about 3 hours. Serve it straight from the fridge with pie topping, or enjoy it frozen!
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- sweetened condensed milk: 1 can (14 ounce can)
- lemon juice: 0.33333 cup
- graham cracker pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
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Chill in the refrigerator until set, 3 to 4 hours.
