This no-bake cheesecake with cool whip and apples has a light texture and is very easy to make. It is a great summer dessert recipe.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- white sugar: 1 cup
- vanilla extract: 1 tsp
- frozen whipped topping: 2 cups (thawed)
- prepared graham cracker crust: 1 piece (9 inch)
- apple pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
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Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.
