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Delicious no-bake oatmeal bars with a chocolaty peanut butter layer. I made about 100 dozen cookies for the holidays, and these were everyone's favorite!
Ingredients
- butter: 1 cup
- packed brown sugar: 0.5 cup
- vanilla extract: 1 tsp
- quick cooking oats: 3 cups
- semisweet chocolate chips: 1 cup
- peanut butter: 0.5 cup
Metric Conversion
Stages of cooking
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Grease a 9-inch square pan.
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Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla; mix in oats. Cook over low heat until ingredients are well blended, about 2 to 3 minutes. Dotdash Meredith Food Studios
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Press 1/2 of the mixture into the bottom of the prepared pan. Reserve remaining oat mixture for topping. Dotdash Meredith Food Studios
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Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour chocolate mixture over crust in the pan and spread evenly with a knife or the back of a spoon. Dotdash Meredith Food Studios
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Crumble remaining oat mixture over chocolate layer, pressing down gently. Cover and refrigerate for 2 to 3 hours or overnight. Bring to room temperature before cutting into bars. Dotdash Meredith Food Studios
