This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.
Ingredients
- ounces fresh strawberries: 24 piece
- sugar-free cook and serve vanilla pudding mix: 1 pack (2.1 ounce pack)
- sugar-free strawberry flavored Jell-O®: 1 pack (.6 ounce pack)
- water: 2 cups
Metric Conversion
Stages of cooking
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Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
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In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
