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Kentucky Pecan Pie

4

0 min

Kentucky Pecan Pie

Kentucky Pecan Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

523

Rating

4.00★ (271)

Cuisine

Author: Victoria Buriak
This pecan pie is a family favorite. I get many requests to make this for our church bake sales.

Ingredients

  • white corn syrup: 1 cup
  • packed brown sugar: 1 cup
  • salt: 0.33333 tsp
  • unsalted butter: 0.33333 cup (melted)
  • eggs, slightly: 3 piece (beaten)
  • pecans: 1 cup (chopped)
  • unbaked pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Kentucky Pecan Pie Photo 21
Kentucky Pecan Pie Photo 32
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Kentucky Pecan Pie Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Kentucky Pecan Pie Photo 2
  2. Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
    Kentucky Pecan Pie Photo 3
  3. Bake in the preheated oven for 50 to 60 minutes.
    Kentucky Pecan Pie Photo 4
  4. Remove from the oven and let cool to room temperature before serving. Deb C
    Kentucky Pecan Pie Photo 5

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