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No Fail Chocolate Fudge

4

30 min

No Fail Chocolate Fudge

No Fail Chocolate Fudge Photo 1

Time

30 min

Serving

30 persons

Calories

100

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

Ingredients

  • ½ cups confectioners' sugar: 1 piece
  • skim milk: 0.33333 cup
  • butter: 6 Tbsp
  • semisweet chocolate chips: 1 cup
  • marshmallow creme: 0.75 cup
  • vanilla extract: 0.25 tsp
  • cocoa: 3 Tbsp

Metric Conversion

Stages of cooking

No Fail Chocolate Fudge Photo 21
No Fail Chocolate Fudge Photo 32
No Fail Chocolate Fudge Photo 43
  1. Grease one 8x8 inch pie pan and set aside.
    No Fail Chocolate Fudge Photo 2
  2. In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
    No Fail Chocolate Fudge Photo 3
  3. Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
    No Fail Chocolate Fudge Photo 4

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