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No-Mayo Tuna Salad

4

30 min

No-Mayo Tuna Salad

No-Mayo Tuna Salad Photo 1

Time

30 min

Serving

6 persons

Calories

139

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner. Serve on bread or lettuce.

Ingredients

  • eggs: 5 piece
  • ¼ cups bread and butter pickles: 1 piece
  • tuna: 2 cans (5 ounce cans, drained)
  • stalks celery: 3 piece (chopped)
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • sweet pickle juice: 1 Tbsp

Metric Conversion

Stages of cooking

No-Mayo Tuna Salad Photo 21
No-Mayo Tuna Salad Photo 32
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
    No-Mayo Tuna Salad Photo 2
  2. Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.
    No-Mayo Tuna Salad Photo 3

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