My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!
Ingredients
- serving cooking spray: 1 piece (optional)
- corn bread stuffing mix: 2 cups
- ground beef: 1 pound
- ground pork: 1 pound
- onion: 0.5 cup (diced)
- green bell pepper: 0.5 cup (diced)
- tomatoes: 1 can (14.5 ounce can, diced)
- eggs: 2 piece (beaten)
- seasoned salt: 2 tsp
- garlic and herb seasoning blend: 1 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
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In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
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Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
