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Non-Edible Cinnamon Ornaments

4

300 min

Non-Edible Cinnamon Ornaments

Non-Edible Cinnamon Ornaments Photo 1

Time

300 min

Serving

6 persons

Calories

0

Rating

4.00★ (69)

Author: Victoria Buriak
These homemade cinnamon ornaments are a fun holiday craft project to do with the kids. They can personalize them as they wish and tie them onto the Christmas tree or gifts.

Ingredients

  • ground cinnamon: 1 cup
  • ground cloves: 1 Tbsp
  • ground nutmeg: 1 Tbsp
  • applesauce: 0.75 cup
  • glue: 2 Tbsp

Metric Conversion

Stages of cooking

Non-Edible Cinnamon Ornaments Photo 2 1
Non-Edible Cinnamon Ornaments Photo 3 2
Non-Edible Cinnamon Ornaments Photo 4 3
Non-Edible Cinnamon Ornaments Photo 5 4
Non-Edible Cinnamon Ornaments Photo 6 5
  1. Gather all ingredients. ALLRECIPES / DIANA CHISTRUGA
    Non-Edible Cinnamon Ornaments Photo 2
  2. Stir cinnamon, cloves, and nutmeg together in a medium bowl; mix in applesauce and glue. ALLRECIPES / DIANA CHISTRUGA
    Non-Edible Cinnamon Ornaments Photo 3
  3. Work mixture with your hands for 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce. ALLRECIPES / DIANA CHISTRUGA
    Non-Edible Cinnamon Ornaments Photo 4
  4. Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon. ALLRECIPES / DIANA CHISTRUGA
    Non-Edible Cinnamon Ornaments Photo 5
  5. Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon. ALLRECIPES / DIANA CHISTRUGA
    Non-Edible Cinnamon Ornaments Photo 6

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