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Oat Applesauce Muffins

4

160 min

Oat Applesauce Muffins

Oat Applesauce Muffins Photo 1

Time

160 min

Serving

12 persons

Calories

101

Rating

4.00★ (353)

Cuisine

Author: Victoria Buriak
These hearty muffins will fill you up with fiber and flavor instead of fat.

Ingredients

  • rolled oats: 1 cup
  • buttermilk: 1 cup
  • whole wheat flour: 1 cup
  • baking powder: 1 tsp
  • baking soda: 0.5 tsp
  • brown sugar: 0.5 cup
  • applesauce: 0.5 cup
  • egg: 1 piece

Metric Conversion

Stages of cooking

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  1. Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
    Oat Applesauce Muffins Photo 2
  2. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
    Oat Applesauce Muffins Photo 3
  3. In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
    Oat Applesauce Muffins Photo 4
  4. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
    Oat Applesauce Muffins Photo 5

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