Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Oat Milk

4

45 min

Oat Milk

Oat Milk Photo 1

Time

45 min

Serving

2 persons

Calories

177

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Creamy, full-bodied vegan milk made with oats and dates. This is a perfect solution for your coffee, cereal, or just satisfying that cookie-dunking craving. Using quick oats reduces preparation time. Cover and store in the refrigerator for up to 1 week. Shake before use.

Ingredients

  • quick-cooking oats: 1 cup
  • water to cover:
  • water: 3 cups
  • dates, pitted: 2 piece

Metric Conversion

Stages of cooking

Oat Milk Photo 21
Oat Milk Photo 32
Oat Milk Photo 4 3
  1. Soak oats in enough cool water to cover them. Cover and set aside for 30 minutes.
    Oat Milk Photo 2
  2. Drain the oats using a mesh colander. Combine oats, 3 cups water, and dates in a large bowl. Allow to sit undisturbed until skin on the dates softens, 10 to 15 minutes.
    Oat Milk Photo 3
  3. Transfer oat mixture to a blender. Pulse the mixture a few times and then leave on medium-high speed until completely smooth, about 1 minute. Drain oat milk through a nut bag or cheesecloth to remove all solids. Serve cold or warm. Unknown
    Oat Milk Photo 4

How did you like this article?

You may also like