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Oatmeal Pancakes

4

15 min

Oatmeal Pancakes

Oatmeal Pancakes Photo 1

Category

Cake Recipes

Time

15 min

Serving

4 persons

Calories

207

Rating

4.00★ (998)

Cuisine

Author: Victoria Buriak
I often make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.

Ingredients

  • buttermilk: 0.75 cup
  • all-purpose flour: 0.5 cup
  • quick cooking oats: 0.5 cup
  • egg: 1 piece
  • vegetable oil: 2 Tbsp
  • white sugar: 1 Tbsp
  • vanilla extract: 1 tsp
  • baking powder: 1 tsp
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Oatmeal Pancakes Photo 2 1
Oatmeal Pancakes Photo 3 2
Oatmeal Pancakes Photo 4 3
Oatmeal Pancakes Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Oatmeal Pancakes Photo 2
  2. Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth. Dotdash Meredith Food Studios
    Oatmeal Pancakes Photo 3
  3. Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Dotdash Meredith Food Studios
    Oatmeal Pancakes Photo 4
  4. Serve immediately. Dotdash Meredith Food Studios
    Oatmeal Pancakes Photo 5

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