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Oatmeal Peanut Butter Cookies

4

25 min

Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies Photo 1

Time

25 min

Serving

48 persons

Calories

120

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
These peanut butter oatmeal cookies are a nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Ingredients

  • peanut butter: 1 cup
  • packed brown sugar: 1 cup
  • white sugar: 0.75 cup
  • shortening: 0.5 cup
  • margarine: 0.5 cup (softened)
  • eggs: 2 piece
  • ½ cups all-purpose flour: 1 piece
  • baking soda: 2 tsp
  • salt: 1 tsp
  • quick-cooking oats: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Oatmeal Peanut Butter Cookies Photo 2
  2. Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended. Dotdash Meredith Food Studios
    Oatmeal Peanut Butter Cookies Photo 3
  3. Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined. Dotdash Meredith Food Studios
    Oatmeal Peanut Butter Cookies Photo 4
  4. Drop teaspoonfuls of dough onto ungreased cookie sheets. Dotdash Meredith Food Studios
    Oatmeal Peanut Butter Cookies Photo 5
  5. Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container. DOTDASH MEREDITH FOOD STUDIOS 
    Oatmeal Peanut Butter Cookies Photo 6

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