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Oatmeal Raisin Cookies

4

40 min

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies Photo 1

Time

40 min

Serving

48 persons

Calories

92

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Oatmeal raisin cookies with a soft, chewy center and crispy edges. The whole family will love this old standby!

Ingredients

  • butter: 0.75 cup (softened)
  • white sugar: 0.75 cup
  • packed light brown sugar: 0.75 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • ¼ cups all-purpose flour: 1 piece
  • baking soda: 1 tsp
  • ground cinnamon: 0.75 tsp
  • salt: 0.5 tsp
  • ¾ cups rolled oats: 2 piece
  • raisins: 1 cup

Metric Conversion

Stages of cooking

Oatmeal Raisin Cookies Photo 2 1
Oatmeal Raisin Cookies Photo 32
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Oatmeal Raisin Cookies Photo 5 4
Oatmeal Raisin Cookies Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Oatmeal Raisin Cookies Photo 2
  2. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
    Oatmeal Raisin Cookies Photo 3
  3. Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy. Dotdash Meredith Food Studios
    Oatmeal Raisin Cookies Photo 4
  4. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter onto the prepared cookie sheets. Dotdash Meredith Food Studios
    Oatmeal Raisin Cookies Photo 5
  5. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. DOTDASH MEREDITH FOOD STUDIOS
    Oatmeal Raisin Cookies Photo 6

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