Low in sugar, these oatmeal cookies are naturally sweet from applesauce, bananas, and raisins — they're sure to satisfy a sweet tooth! They're also made without flour and lactose.
Ingredients
- rolled oats: 2 cups
- medium ripe bananas: 3 piece (mashed)
- raisins: 0.5 cup (optional)
- applesauce: 0.33333 cup
- almond milk: 0.25 cup
- vanilla extract: 1 tsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Stir oats, bananas, raisins, applesauce, almond milk, vanilla, and cinnamon together in a bowl until well combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
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Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
