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Oatmeal Raisin Cookies IX

4

45 min

Oatmeal Raisin Cookies IX

Oatmeal Raisin Cookies IX Photo 1

Time

45 min

Serving

48 persons

Calories

104

Rating

4.00★ (333)

Cuisine

Author: Victoria Buriak
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

Ingredients

  • canola oil: 1 cup
  • packed brown sugar: 1 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • all-purpose flour: 1 cup
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 0.25 tsp
  • rolled oats: 4 cups
  • raisins: 1 cup

Metric Conversion

Stages of cooking

Oatmeal Raisin Cookies IX Photo 21
Oatmeal Raisin Cookies IX Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    Oatmeal Raisin Cookies IX Photo 2
  2. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
    Oatmeal Raisin Cookies IX Photo 3
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
    Oatmeal Raisin Cookies IX Photo 4

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