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Oatmeal Butterscotch Cookies

4

30 min

Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies Photo 1

Time

30 min

Serving

48 persons

Calories

119

Rating

4.00★ (676)

Cuisine

Author: Victoria Buriak
These butterscotch cookies are great!

Ingredients

  • butter: 0.75 cup (softened)
  • white sugar: 0.75 cup
  • packed brown sugar: 0.75 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • ¼ cups all-purpose flour: 1 piece
  • baking soda: 1 tsp
  • ground cinnamon: 0.5 tsp
  • salt: 0.5 tsp
  • rolled oats: 3 cups
  • ⅔ cups butterscotch chips: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Oatmeal Butterscotch Cookies Photo 2
  2. Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Dotdash Meredith Food Studios
    Oatmeal Butterscotch Cookies Photo 3
  3. Add eggs one at a time, beating well after each addition. Beat in vanilla. Dotdash Meredith Food Studios
    Oatmeal Butterscotch Cookies Photo 4
  4. Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended. Dotdash Meredith Food Studios
    Oatmeal Butterscotch Cookies Photo 5
  5. Mix in oats and butterscotch chips until combined. Dotdash Meredith Food Studios
    Oatmeal Butterscotch Cookies Photo 6
  6. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes. Dotdash Meredith Food Studios
    Oatmeal Butterscotch Cookies Photo 7

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