This is a very easy soda bread recipe that has the added bonus of being low-fat! It bakes into a round loaf.
Ingredients
- ½ cups all-purpose flour: 3 piece
- quick cooking oats: 0.5 cup
- salt: 1 tsp
- baking powder: 1 tsp
- baking soda: 1 tsp
- low-fat sour cream: 1 container (8 ounce container)
- skim milk: 0.75 cup
- honey: 2 Tbsp
- white sugar: 1 Tbsp
- butter: 0.25 cup (melted)
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
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In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
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Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
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Bake for about 40 minutes, or until browned. Cool completely before slicing.
