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Easy Baking Powder Drop Biscuits

4

30 min

Easy Baking Powder Drop Biscuits

Easy Baking Powder Drop Biscuits Photo 1

Time

30 min

Serving

12 persons

Calories

163

Rating

4.00★ (425)

Cuisine

Author: Victoria Buriak
This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 1 Tbsp
  • ½ teaspoons baking powder: 2 piece
  • salt: 0.5 tsp
  • chilled butter: 0.5 cup (diced)
  • ¼ cups whole milk: 1 piece

Metric Conversion

Stages of cooking

Easy Baking Powder Drop Biscuits Photo 21
Easy Baking Powder Drop Biscuits Photo 32
Easy Baking Powder Drop Biscuits Photo 43
  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
    Easy Baking Powder Drop Biscuits Photo 2
  2. Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in milk, a little at a time, until dough is moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
    Easy Baking Powder Drop Biscuits Photo 3
  3. Bake in the preheated oven until golden, 12 to 15 minutes.
    Easy Baking Powder Drop Biscuits Photo 4

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