This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Ingredients
- eggs: 2 piece (beaten)
- milk: 4 cups
- white sugar: 0.5 cup
- uncooked white rice: 0.5 cup
- butter: 1 Tbsp
- vanilla extract: 1 tsp
- raisins: 0.5 cup (optional)
- ground nutmeg: 0.125 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
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Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
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Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
