I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Ingredients
- uncooked short-grain white rice: 0.75 cup
- ½ cups water: 1 piece
- 2% milk: 2 cups
- maple flavored extract: 1 tsp
- white sugar: 0.5 cup
- ground nutmeg: 0.5 tsp
- ground cinnamon: 0.5 tsp
- pinch ground cloves: 1 piece
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
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Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
