This is a two-crust baked strawberry pie recipe with a thick juice. Any fresh berries can be substituted.
Ingredients
- unbaked pie crusts: 2 piece (9 inch)
- ¼ cups white sugar: 1 piece
- all-purpose flour: 0.33333 cup
- ground cinnamon: 0.5 tsp
- strawberries: 4 cups (fresh)
- butter: 2 Tbsp (cut into pieces)
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan.
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Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.
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Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges.
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Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.
