This no-bake, sugar-free cheesecake is delicious. I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it! It's now the only one I make.
Ingredients
- graham cracker crumbs: 0.75 cup
- butter: 3 Tbsp (melted)
- ground cinnamon: 0.25 tsp
- ground nutmeg: 0.25 tsp
- cream cheese: 1 pack (8 ounce pack, softened)
- ½ cups milk: 1 piece
- cheesecake flavor sugar-free instant pudding mix: 1 pack (1 ounce pack)
- pints fresh strawberries: 2 piece (sliced)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl. Dotdash Meredith Food Studios
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Press the mixture into an 8-inch pie dish; refrigerate while making the filling. Dotdash Meredith Food Studios
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Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. Dotdash Meredith Food Studios
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Reduce speed to slow; gradually beat in milk (the mixture will be watery). Dotdash Meredith Food Studios
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Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth. Dotdash Meredith Food Studios
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Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries. Dotdash Meredith Food Studios
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Chill pie in refrigerator until filling is set, at least 1 hour. Dotdash Meredith Food Studios
