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Olive Oil Ice Cream

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

5 persons

0 calories

The recipe of olive oil ice cream will impress you and your guests – so unusual, extraordinary and delicious it is! Try cooking the dessert right away to make sure it is worth your attention!

Ingredients
Ingredients
  • milk: 330 ml
  • sugar: 100 g
  • salt: 1 pinch
  • cream: 250 ml (33-35%)
  • yolk: 6 piece
  • olive oil: 125 ml (extra virgin)
  • lemon zest: 1 tsp
  • rosemary: 1 tsp (chopped)
  • lavender: 1 pinch (flowers)
olive oil ice cream
Stages of cooking
Stages of cooking
olive oil ice cream
1

Prepare the products first to have them at hand while cooking.

olive oil ice cream
2

Whisk the egg yolks in a separate bowl.

olive oil ice cream
3

Warm milk in a pot, add sugar and salt. Do not boil! Now, add the milk to the egg yolks, stirring the mixture carefully.

olive oil ice cream
4

Cook the mixture on medium fire, stirring it all the time until it becomes dense. This may take from 5 and up to 10 minutes.

olive oil ice cream
5

Take a large bowl and pour cream inside it. Place the colander above the bowl.

olive oil ice cream
6

Sift the egg mixture through the colander, adding it to the cream. Stir everything well.

olive oil ice cream
7

Now, add olive oil and mix the ingredients well once again to get smooth mixture.

olive oil ice cream
8

It is high time to add chopped rosemary and lavender leaves now. If you don’t have lavender, you can add a few drops of lavender oil instead. Place the mixture into the fridge for about 2-3 hours.

olive oil ice cream
9

Sift the mixture into another bowl then.

olive oil ice cream
10

Add lemon zest, mix the ingredients and put the bowl into the freezer.

olive oil ice cream
11

Take the bowl away from the freezer every half an hour and stir it well. 3-4 times will be enough. Then leave the ice cream in the freezer until it freezes completely.

olive oil ice cream
12

Take the ice cream away from the freezer around 30 minutes before serving it. Enjoy the dessert!

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