Olive Oil Ice Cream

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Category

Desserts Ice cream

Time

300 min

`

Serving

5 persons

Calories

0

Rating

0.00 rating-star (0)

The recipe of olive oil ice cream will impress you and your guests – so unusual, extraordinary and delicious it is! Try cooking the dessert right away to make sure it is worth your attention!

Ingredients

  • milk : 330 ml
  • sugar : 100 g
  • salt : 1 pinch
  • cream : 250 ml (33-35%)
  • yolk : 6 piece
  • olive oil : 125 ml (extra virgin)
  • lemon zest : 1 tsp
  • rosemary : 1 tsp (chopped)
  • lavender : 1 pinch (flowers)

Metric Conversion

Stages of cooking

  1. Prepare the products first to have them at hand while cooking.

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  2. Whisk the egg yolks in a separate bowl.

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  3. Warm milk in a pot, add sugar and salt. Do not boil! Now, add the milk to the egg yolks, stirring the mixture carefully.

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  4. Cook the mixture on medium fire, stirring it all the time until it becomes dense. This may take from 5 and up to 10 minutes.

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  5. Take a large bowl and pour cream inside it. Place the colander above the bowl.

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  6. Sift the egg mixture through the colander, adding it to the cream. Stir everything well.

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  7. Now, add olive oil and mix the ingredients well once again to get smooth mixture.

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  8. It is high time to add chopped rosemary and lavender leaves now. If you don’t have lavender, you can add a few drops of lavender oil instead. Place the mixture into the fridge for about 2-3 hours.

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  9. Sift the mixture into another bowl then.

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  10. Add lemon zest, mix the ingredients and put the bowl into the freezer.

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  11. Take the bowl away from the freezer every half an hour and stir it well. 3-4 times will be enough. Then leave the ice cream in the freezer until it freezes completely.

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  12. Take the ice cream away from the freezer around 30 minutes before serving it. Enjoy the dessert!

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