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Caramels

4

40 min

Caramels

Caramels Photo 1

Time

40 min

Serving

60 persons

Calories

115

Rating

4.00★ (917)

Cuisine

Author: Victoria Buriak
This caramel recipe has been used for almost 41 years; I have yet to have any bad batches. My grandson loves them!

Ingredients

  • pint heavy whipping cream: 1 piece
  • white sugar: 2 cups
  • packed brown sugar: 1 cup
  • butter: 1 cup
  • corn syrup: 1 cup
  • evaporated milk: 1 cup
  • ¼ teaspoons vanilla extract: 1 piece

Metric Conversion

Stages of cooking

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  1. Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
    Caramels Photo 2
  2. Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat. Dotdash Meredith Food Studios
    Caramels Photo 3
  3. Stir in vanilla. Pour mixture into the prepared pan; let cool completely. Dotdash Meredith Food Studios
    Caramels Photo 4
  4. Cut caramel into 60 small squares. Dotdash Meredith Food Studios
    Caramels Photo 5
  5. Wrap them in waxed paper for storage. DOTDASH MEREDITH FOOD STUDIOS 
    Caramels Photo 6

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