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Onion Pasta

4

30 min

Onion Pasta

Onion Pasta Photo 1

Time

30 min

Serving

5 persons

Calories

579

Rating

4.00★ (204)

Cuisine

Author: Victoria Buriak
I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.

Ingredients

  • olive oil: 0.5 cup
  • butter: 4 Tbsp
  • onions: 5 piece (sliced)
  • basil: 1 tsp (dried)
  • pinch ground black pepper: 1 piece
  • water: 1 cup
  • chicken bouillon: 1 Tbsp
  • uncooked pasta, cooked according to package directions: 1 pound

Metric Conversion

Stages of cooking

Onion Pasta Photo 21
Onion Pasta Photo 32
Onion Pasta Photo 43
  1. In a large skillet place oil, butter and onions and cook until golden brown.
    Onion Pasta Photo 2
  2. Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
    Onion Pasta Photo 3
  3. Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
    Onion Pasta Photo 4

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