This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.
Ingredients
- butter: 0.5 cup
- cream cheese: 0.75 cup
- half-and-half: 0.75 cup
- pinch garlic salt: 1 piece (to taste)
- lemon pepper: (to taste)
- dry fettuccine pasta: 1 pack (16 ounce pack)
Metric Conversion
Stages of cooking
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Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
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Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
