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Onion Quiche

4

40 min

Onion Quiche

Onion Quiche Photo 1

Category

Egg appetizer

Time

40 min

Serving

8 persons

Calories

212

Rating

4.00★ (120)

Cuisine

Author: Victoria Buriak
This simple quiche is a versatile dish that can be served with almost anything.

Ingredients

  • butter: 1 Tbsp
  • onion: 1 piece (diced)
  • eggs: 3 piece
  • heavy cream: 0.33333 cup
  • Swiss Cheese: 0.33333 cup (shredded)
  • unbaked pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Onion Quiche Photo 21
Onion Quiche Photo 32
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  1. Preheat oven to 375 degrees F (190 degrees C).
    Onion Quiche Photo 2
  2. Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
    Onion Quiche Photo 3
  3. In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
    Onion Quiche Photo 4
  4. Bake in preheated oven for 30 minutes, or until eggs have set.
    Onion Quiche Photo 5

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