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Ham and Cheese Quiche

4

0 min

Ham and Cheese Quiche

Ham and Cheese Quiche Photo 1

Category

Egg appetizer

Time

0 min

Serving

8 persons

Calories

283

Rating

4.00★ (357)

Cuisine

Author: Victoria Buriak
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Ingredients

  • all-purpose flour: 2 Tbsp
  • salt: 0.5 tsp
  • half-and-half: 1 cup
  • eggs: 3 piece
  • slices Swiss cheese: 2 piece
  • recipe pastry for a 9 inch single crust pie: 1 piece
  • fresh spinach: 0.5 cup (chopped)
  • canned mushrooms: 0.5 cup
  • ham, flaked: 1 can (4.5 ounce can)
  • cheddar cheese: 0.5 cup (shredded)

Metric Conversion

Stages of cooking

Ham and Cheese Quiche Photo 21
Ham and Cheese Quiche Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Ham and Cheese Quiche Photo 2
  2. Beat together flour, salt, half-and-half and eggs in a medium bowl.
    Ham and Cheese Quiche Photo 3
  3. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
    Ham and Cheese Quiche Photo 4
  4. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
    Ham and Cheese Quiche Photo 5

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