This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Ingredients
- mochiko (glutinous rice flour): 1 pound
- ½ cups white sugar: 2 piece
- baking powder: 1 tsp
- butter: 0.5 cup (melted)
- whole milk: 3 cups
- eggs: 5 piece
- vanilla extract: 1 tsp
- sweetened, flaked coconut: 1 cup
Metric Conversion
Stages of cooking
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
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Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
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Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
