Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Ingredients
- unsweetened baker's chocolate: 1 pound (chopped)
- ¾ cups evaporated milk: 1 piece
- ½ cups granular sucralose sweetener (such as Splenda®): 3 piece
- vanilla extract: 1 tsp
- walnuts: 1 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Line an 8-inch square baking pan with aluminum foil.
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Place chocolate in a food processor; pulse until finely chopped.
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Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
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Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
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Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
