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Orange Cranberry Sauce

4

155 min

Orange Cranberry Sauce

Orange Cranberry Sauce Photo 1

Time

155 min

Serving

6 persons

Calories

176

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
Orange zest and juice add a nice zing to this easy cranberry sauce recipe that's the perfect complement to your Thanksgiving feast.

Ingredients

  • medium oranges: 2 piece
  • cranberries: 1 pound (fresh)
  • white sugar: 1 cup
  • ¼ cups water, or as needed to cover: 1 piece

Metric Conversion

Stages of cooking

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  1. Zest and juice oranges; set juice aside.
    Orange Cranberry Sauce Photo 2
  2. Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.
    Orange Cranberry Sauce Photo 3
  3. Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.
    Orange Cranberry Sauce Photo 4
  4. Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.
    Orange Cranberry Sauce Photo 5

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